Black Bean Burgers
(very loosely) Adapted from Broke Ass Gourmet
1.5 c (or 1-15 oz. can) black beans, soaked overnight (for dry beans), drained and rinsed
1/2 c. panko bread crumbs1 egg, lightly beaten
1/4 clove garlic
1/4 tsp ground cumin
1 tbsp fresh chopped cilantro (or 1 tsp dried)
(very loosely) Adapted from Broke Ass Gourmet
1.5 c (or 1-15 oz. can) black beans, soaked overnight (for dry beans), drained and rinsed
1/2 c. panko bread crumbs1 egg, lightly beaten
1/4 clove garlic
1/4 tsp ground cumin
1 tbsp fresh chopped cilantro (or 1 tsp dried)
In a large bowl, mash 3/4 of the beans well. Combine with egg, garlic, bread crumbs, cilantro and cumin. Stir in remaining beans. Form into patties (makes about 2). Cook in an oiled pan until well done, about 5-10 minutes each side. Serve on toasted buns with Sriracha aioli (1 tsp Sriracha + 2 tbsp mayo) and fixins for mama and dada; cut into bite sized pieces for baby.
The flavor is not too intense and great for baby.
Sweet Potato "Fries"
1 medium sweet potato, peeled and cut into thin strips (somewhere between McDonald's and Red Robin size, maybe a nice Wendy's? I do love fries...)
1 tbsp olive oil
In a large bowl, toss sweet potato fries in olive oil until coated. Arrange in a single layer on a large baking sheet. Cook 10 minutes, flip, continue cooking until desired doneness is achieved (eyeball it.)
Sweet Potato "Fries"
1 medium sweet potato, peeled and cut into thin strips (somewhere between McDonald's and Red Robin size, maybe a nice Wendy's? I do love fries...)
1 tbsp olive oil
In a large bowl, toss sweet potato fries in olive oil until coated. Arrange in a single layer on a large baking sheet. Cook 10 minutes, flip, continue cooking until desired doneness is achieved (eyeball it.)
Playing with leftovers (photo documentation FAIL)
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