As a result, Conor is going to be quite the Baby Foodie – experiencing a variety of foods, developing an appreciation for flavors and textures and enjoying good food made from quality ingredients. I am going to document the different things he tries and share the recipes I use, which hopefully will be made with a reasonable amount of good ingredients and not be too cumbersome.
Stay tuned for Conor's adventures as a Baby Foodie!
It is also my hope that he will eventually learn to appreciate where his food comes from – I envision backyard vegetable gardens, trips to pick strawberries and apples, tours of Guernsey Farms dairy, visits to the farmer’s market, and classes at Zingerman’s Bakehouse (maybe even summer Farm camp???).